Browse Resources

This video, made available by the Financial Times, provides information on the use of agricultural drones to assist elderly rice farmers in Japan. The video shows Yamaha drones spraying pesticides on rice fields and paddies. A brief interview with a Japanese rice farmer who uses Yamaha drones is...

This video, from Big Tractor Power, features a John Deere 4840 tractor using GreenStar GPS auto guidance. This video shows "... time [spent] out in the field with 180 pto hp John Deere 4840 tractor and 16 row 7200 MaxEmerge II planting seeding organic soybeans. This video shares specifications of...

This video, published by Big Tractor Power, shows a "class nine John Deere S690 Tracked Combine with a 16 row corn head" harvesting corn in western Kentucky. The machine is shown in action from various angles while a narrator describes the harvesting process and the combine in detail. The corn head...

This 167-page curriculum was developed by Wayne Randall from North Georgia Technical College for the Livestock and Poultry Production and Management course. The curriculum includes a lesson plan for each lesson that is a part of four units. The lessons include the following: Unit 1 Lesson 1:...

This webinar from Bucher Vaslin North America explores red wine phenolic structure and color stability. In the video, Eglantine Chauffour describes phenolic compounds in red grapes, the improvement of skin compound extraction, Oenozym Crush Red, steps for limiting the loss of phenolics, Pro Tanin R,...

This 1-page measurement activity is provided AgrowKnowledge and is intended to help students understand the importance of measurement and how to read a ruler. This activity includes goals and objectives, a brief overview, time required, materials required, methods, and standards. In this activity...

This webinar from Bucher Vaslin North America covers microbial management during ageing. This management is "fundamental for preserving wine quality and avoiding economic loss from spoilage." Microbial contamination can happen any time during the wine making process. The video discusses tools to...

This 10-page resource, provided by Yakima Valley Community College, describes the Pacific Northwest Wine Education Collaborative (PNWEC) project and peer review process. This project is a collaboration between three Washington State community colleges "to jointly develop and implement comprehensive...

This webinar from Bucher Vaslin North America explores the role of climate change in winemaking. "Climate change has increased temperatures globally, which has led to grapes with lower natural acidity, higher brix, and higher pH. High pH has historically been a difficult winemaking situation, where...

This 7-page document is provided by AgrowKnowledge and includes an overview of a Natural Resources Management course in an Agriculture program. "This course introduces conservation management and maintenance of natural resources and good stewardship of air, soil, water, land, fish, and wildlife...