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Agricultural and Environmental Technologies -- Agriculture and aquaculture
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This 1-page activity provided by AgrowKnowledge is a GPS treasure hunt. During the activity students find and save waypoints on a Garmin 12 GPS unit. Upon completion of this activity students will be able to save four waypoints and find four unknown waypoints using a Garmin 12 GPS unit. This...
This webinar from Bucher Vaslin North America explores co-inoculation, which is the practice of inoculating selected wine bacteria shortly after yeast inoculation. In the video, Eglantine Chauffour describes malolactic fermentation (MLF), the importance of using selected lactic acid bacteria,...
This 1-page flyer, from Central Lakes College, was created for the Technical Applications in Agriculutre project (TAA). This flyer includes some information about the project and project partners. The TAA project's goal is to "bring together community college, secondary school faculty and equipment...
This 72-page Nonpoint Source Water Contamination module was published by the Advanced Technology Environmental and Energy Center (ATEEC) and is part of the Technology and Environmental Decision-Making series. This module explores the interconnectivity of surface water systems and the resulting...
This video, made available by ZedIOptima, discusses the use of drones in precision agriculture. Overviews are provided for the following five agricultural drones: Zerotech Guardian Z10, DJI Agras MG-1, Sensefly eBee SQ, AgEagle, and Precisionhawk Lancaster 5. The video runs 11:25 minutes in length.
In this video, provided by Purdue University, Chad Laux "describes the Indiana bioeconomy at the Purdue and Ivy Tech 2013 Engineering Technology Summit." Chad Laux is the Principle Investigator for Engineering Technology (ET) Pathways: the Food and Foodstuff Supply Chain. ET Pathway's goal is to...
This 11-page lab activity is provided by AgroKnowledge and focuses on the scientific method and the food system. During this activity students will brainstorm ideas for conducting a scientific investigation of the food system, develop a hypothesis, design an experiment to test the hypothesis, and...
This webinar from Bucher Vaslin North America highlights the use of oak in winemaking. In the video, Eglantine Chauffour and Antoine Corpart explore why oak is used in winemaking, the various shapes of oak, and how to choose the best oak selection. Information on different oak species, forest...
This webinar from Bucher Vaslin North America highlights the selection and application of tannins in winemaking. In the video, Eglantine Chauffour discusses the origin and chemical structure of tannins in wine, what to do for antioxidant protection, how to stabilize wine color, the improvement of ...
This webinar from Bucher Vaslin North America discusses optimization of aromatic expression. Eglantine Chauffer briefly covers the entire wine making process to see what can be done to improve extraction and to preserve and protect compounds from oxidation. Chauffer goes through the following...
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